Cheese Basics<br/>Mon, Feb 5th<br/>7:30-9:00pm
Cheese Basics<br/>Mon, Feb 5th<br/>7:30-9:00pm
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Cheese Basics
Mon, Feb 5th
7:30-9:00pm

Are you still wondering what the difference is between a brie and camembert? And what the heck is a wrinkly rind and do you really want to eat it? If these questions keep you up at night, join us for this introduction to cheese. You'll taste 8 different cheeses, sip on fromage-friendly wines, and meet some of the other novices in your neighborhood.

DATE & TIME
Monday, February 5, 2018
7:30-9:00pm

INSTRUCTOR
Cheesemonger, Chuck Kellner 

Regular price $69.00